
Being a Kentuckian, my favored drink is bourbon. And for the same reason, my favorite soft drink is Ale-8-One, a locally made and regionally available ginger-ale type beverage. Naturally I, and many others like me, have been inspired to combine the two into a kind of highbrow hillbilly delight. This year's Kentucky Derby was a good reason for me to trot out a surprisingly good mint julep made with Ale-8-One; I've also been dabbling with a similar recipe made with sweet vermouth and orange bitters (in place of mint) to arrive at a sort of bastard step-child of the Manhatten drink.
So you can imagine my interest when I stumbled across a new recipe using my two favorite iingredients in a recent issue of The Bourbon Review (The Bourbon Review, LLC, Summer 2009). The drink is called A Late Freeze, and I cannot wait to try it out. My favorite thing about the ingredients? There are only two. This drink, apparently, is all in the preparation:
A Late Freeze
- 6 ounces bourbon
- 6 pack of Ale-8-One
Instructions:
- Boil a 6-pack of Ale-8-One in a saucepan until reduced by half
- Cool, then add one ounce of bourbon for every bottle/can of Ale-8-One
- Freeze until slushy
- Place in blender, pulse
- Serve
Oh, Boy!


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